Post by grammyoh on Nov 19, 2018 12:27:50 GMT -6
2 pkgs frozen peas
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper
1 T. butter
1 small can pimento
1small can sliced water chestnuts
1 can cream of mushroom soup
Sautee onion, pepper and celery in butter. Layer all ingredients in casserole top with cracker crumbs if desired
Bake 350 for 30 minutes
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper
1 T. butter
1 small can pimento
1small can sliced water chestnuts
1 can cream of mushroom soup
Sautee onion, pepper and celery in butter. Layer all ingredients in casserole top with cracker crumbs if desired
Bake 350 for 30 minutes
