Post by italiancook on Jul 14, 2018 10:09:47 GMT -6
2 or 3 small zucchini sliced thinly. You can peel them if you like.
1 lb. hamburger 1 medium onion chopped
1/2 cup sliced celery 1-8 oz. can tomato sauce
1 cup sliced mushrooms. You can use a small can of mushrooms if you don't have fresh.
1/4 cup red wine. 1/2 tsp. salt 1/2 tsp. basil or oregano
1/4 tsp. pepper Shredded mozarella cheese
Put sliced zucchini in a 13X9X2 inch pan. Set aside. In large skillet heat a little oil. Brown hamburger, celery & onion. Stir in sauce, mushrooms, wine & seasonings. Spoon over zucchini. Sprinkle with the mozzarella cheese. Cover with foil & bake at 350 degrees till bubbly.
1 lb. hamburger 1 medium onion chopped
1/2 cup sliced celery 1-8 oz. can tomato sauce
1 cup sliced mushrooms. You can use a small can of mushrooms if you don't have fresh.
1/4 cup red wine. 1/2 tsp. salt 1/2 tsp. basil or oregano
1/4 tsp. pepper Shredded mozarella cheese
Put sliced zucchini in a 13X9X2 inch pan. Set aside. In large skillet heat a little oil. Brown hamburger, celery & onion. Stir in sauce, mushrooms, wine & seasonings. Spoon over zucchini. Sprinkle with the mozzarella cheese. Cover with foil & bake at 350 degrees till bubbly.
