Post by Admin/Mamma on Sept 20, 2017 7:54:01 GMT -6
Doughnut Muffins
1 3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 1/4 tsp. cinnamon
1/3 c. oil
1 1/2 c. white sugar
1 egg
3/4 c. milk
1/2 c. butter, melted
In a bowl, combine flour, baking powder, salt, nutmeg and 1/4 teaspoon cinnamon.
In another bowl, combine thoroughly oil, 3/4 cup sugar, egg
and milk. Add liquid ingredients to dry ingredients and stir only to combine. Bake at 350 degrees for 20 to 25 minutes. Shake muffins out immediately. And while hot, dip in melted butter, then remainder of sugar and cinnamon. These muffins really do taste like doughnuts.
1 3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 1/4 tsp. cinnamon
1/3 c. oil
1 1/2 c. white sugar
1 egg
3/4 c. milk
1/2 c. butter, melted
In a bowl, combine flour, baking powder, salt, nutmeg and 1/4 teaspoon cinnamon.
In another bowl, combine thoroughly oil, 3/4 cup sugar, egg
and milk. Add liquid ingredients to dry ingredients and stir only to combine. Bake at 350 degrees for 20 to 25 minutes. Shake muffins out immediately. And while hot, dip in melted butter, then remainder of sugar and cinnamon. These muffins really do taste like doughnuts.