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Post by Admin/Mamma on Feb 10, 2024 14:17:15 GMT -6
Alby gave me this recipe and it's by far the best I've ever had. I hope you enjoy it too.
Beef Stew 1 to 2 pounds stew meat 1 Tbls oil 1 large onion, chopped 4 cups water 1 tsp seasoned salt 2 tsp beef bouilon 1/2 tsp pepper salt to taste potatoes carrots celery
In your favorite stew pot brown meat that has been coated with flour. Add onion, water, seasoned salt, pepper and salt. Bring to a boil Reduce heat, cover and simmer for 2 hours. Add vegetables and cover and simmer for 30 minutes or till done.
I use about 2 celery stalks, 4 carrots and about 5 potatoes.
Use the amount of veggies that you like.
Add more water if needed - it usually is. Thicken and enjoy. The flour from the browned meat usually thickens it well for me.
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