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Post by Admin/Mamma on Dec 5, 2023 13:55:15 GMT -6
Jingle bell cookiesFrom a dear friend Bluespruce (Pat) ***It is such a huge batch that I cut the recipe in half. 1 pound of butter, yes, that much. 2 eggs 1 tsp soda 1 tsp vanilla 1 1/2 cups brown sugar 3 1/2 cups a. p. flour = 2 TBLS. 1 tsp cinnamon 1/2 tsp salt 1 1/2 cups chopped dates 8 ounces chopped candied pineapple 8 ounces chopped candied red cherries 8 ounces chopped candied green cherries 1 cup chopped pecans 1 cup chopped walnuts (I don't use) I add more pecans 1 cup chopped filberts (I don't use) MIX chopped fruit and nuts with 2 TBS flour in large bowl. Blend butter, eggs, brown sugar and vanilla with a heavy mixer in a large bowl. Add flour, soda and salt, mix well. By hand, blend fruit and nuts with thick batter. Drop by teaspoon onto cookie sheet that is lined with parchment paper or well greased.*** Bake 20 minutes @ 325ยบ ***I USE MINI MUFFIN PAPERS AND MINI MUFFINS TINS. Bake for about 25 minutes.
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