Post by Admin/Mamma on Nov 3, 2022 18:01:34 GMT -6
1 1/2 jars of dry roasted peanuts.
24 ounce package of milk chocolate or white chocolate almond bark
1 package of bits or brickle (optional)
Melt chocolate in double boiler until smooth. Stir in peanuts and brickle. Drop onto wax paper covered cookie sheets. Let cool, then store in airtight container.
**The almond bark used to come in 2 pound packages so I had to rewrite this recipe to adapt to the change in packaging.
Now I use this recipe and often times I double the batch. It's soooo easy!!!
24 ounce package of milk chocolate or white chocolate almond bark
1 package of bits or brickle (optional)
Melt chocolate in double boiler until smooth. Stir in peanuts and brickle. Drop onto wax paper covered cookie sheets. Let cool, then store in airtight container.
**The almond bark used to come in 2 pound packages so I had to rewrite this recipe to adapt to the change in packaging.
Now I use this recipe and often times I double the batch. It's soooo easy!!!
