Post by grammydebbie on Aug 16, 2022 8:43:55 GMT -6
2 cups orange juice
Grated rind from one orange (approximately 1 Tablespoon orange peel)
3 eggs
Mix above ingredients together in mixing bowl--by hand is fine, no need to get out the mixer.
In another bowl, combine:
3 cups Bisquick (or any buttermilk baking mix)
3 cups flour
1 cup sugar
1 Tablespoon baking powder
Then, combine wet and dry ingredients (by hand is fine). Let rest a few minutes and then drop by Tablespoonfuls in hot oil. Deep fry in hot oil until golden brown. Let cool and then roll in powdered sugar.
This is a very simple recipe and makes a large batch of delicious fritters, but no one can eat just one and you'll probably not have any leftovers. They are a yummy (and surprising) change of pace from traditional apple fritters. Years ago, my oldest daughter, Jessica, made these for a 4-H demonstration at the county fair and earned the right to go to the State Fair and make them there. Everyone wanted samples and the recipe.
Grated rind from one orange (approximately 1 Tablespoon orange peel)
3 eggs
Mix above ingredients together in mixing bowl--by hand is fine, no need to get out the mixer.
In another bowl, combine:
3 cups Bisquick (or any buttermilk baking mix)
3 cups flour
1 cup sugar
1 Tablespoon baking powder
Then, combine wet and dry ingredients (by hand is fine). Let rest a few minutes and then drop by Tablespoonfuls in hot oil. Deep fry in hot oil until golden brown. Let cool and then roll in powdered sugar.
This is a very simple recipe and makes a large batch of delicious fritters, but no one can eat just one and you'll probably not have any leftovers. They are a yummy (and surprising) change of pace from traditional apple fritters. Years ago, my oldest daughter, Jessica, made these for a 4-H demonstration at the county fair and earned the right to go to the State Fair and make them there. Everyone wanted samples and the recipe.