Post by grammydebbie on Apr 28, 2022 8:51:31 GMT -6
Lemon Cake Mix (and items to make it per package directions: eggs, oil and water)
1 can sweetened condensed milk
1 tub of lemon frosting
1, 8-ounce tub of Cool Whip, thawed
1 can of strawberry pie filling
Make lemon cake per back-of-package directions and bake as directed in a 9x13 pan. When it has cooled for about 5 minutes, poke holes in the cake with the handle of a wooden spoon and pour can of sweetened condensed milk over warm cake, letting some seep into holes. Warm tub of lemon frosting in microwave for about 20 seconds (however long it takes to make it pourable) and pour that over the sweetened condensed milk layer on the cake. Let cool completely.
Meanwhile, pour strawberry pie filling into bowl and mash the berries in the filling as much as possible with a fork. Fold in Cool Whip. Frost top of cooled cake with the strawberry/Cool Whip mixture and refrigerate until well chilled. If desired, you can sprinkle chopped fresh strawberries over top before serving.
Notes: This is a delicious cake and seems to get better the longer it sits. Very pretty, too, with its bright lemon-colored cake and pretty and fluffy pink "frosting." Very moist, too.
1 can sweetened condensed milk
1 tub of lemon frosting
1, 8-ounce tub of Cool Whip, thawed
1 can of strawberry pie filling
Make lemon cake per back-of-package directions and bake as directed in a 9x13 pan. When it has cooled for about 5 minutes, poke holes in the cake with the handle of a wooden spoon and pour can of sweetened condensed milk over warm cake, letting some seep into holes. Warm tub of lemon frosting in microwave for about 20 seconds (however long it takes to make it pourable) and pour that over the sweetened condensed milk layer on the cake. Let cool completely.
Meanwhile, pour strawberry pie filling into bowl and mash the berries in the filling as much as possible with a fork. Fold in Cool Whip. Frost top of cooled cake with the strawberry/Cool Whip mixture and refrigerate until well chilled. If desired, you can sprinkle chopped fresh strawberries over top before serving.
Notes: This is a delicious cake and seems to get better the longer it sits. Very pretty, too, with its bright lemon-colored cake and pretty and fluffy pink "frosting." Very moist, too.