Post by grammydebbie on Mar 23, 2022 13:42:02 GMT -6
1-3/4 cups flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup mashed ripe bananas (I used 3 very ripe bananas)
1/2 cup vegetable oil
1/3 cup water
1 cup fresh or frozen raspberries or strawberries
1/2 cup chopped walnuts (optional)
I also added a big splash of vanilla and a splash of banana flavoring. (I learned a long time ago that anytime that you have a baked good with eggs and sugar, you should have vanilla in the recipe! And, I usually add banana flavoring to most every banana recipe I make.)
Preheat oven to 350 degrees.
In a large bowl, combine the flour, sugar, baking soda and salt.
In another bowl, combine the eggs, bananas, oil, water and flavorings.
Stir into the dry ingredients just until moistened.
Fold in raspberries and walnuts. (I actually stirred the frozen strawberries and the walnuts into the dry flour mixture before adding the wet ingredients. It keeps the berries from clumping together and also keeps the berries and walnuts from falling to the bottom of the loaf.)
Pour into one large or two smaller loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to cool completely.
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup mashed ripe bananas (I used 3 very ripe bananas)
1/2 cup vegetable oil
1/3 cup water
1 cup fresh or frozen raspberries or strawberries
1/2 cup chopped walnuts (optional)
I also added a big splash of vanilla and a splash of banana flavoring. (I learned a long time ago that anytime that you have a baked good with eggs and sugar, you should have vanilla in the recipe! And, I usually add banana flavoring to most every banana recipe I make.)
Preheat oven to 350 degrees.
In a large bowl, combine the flour, sugar, baking soda and salt.
In another bowl, combine the eggs, bananas, oil, water and flavorings.
Stir into the dry ingredients just until moistened.
Fold in raspberries and walnuts. (I actually stirred the frozen strawberries and the walnuts into the dry flour mixture before adding the wet ingredients. It keeps the berries from clumping together and also keeps the berries and walnuts from falling to the bottom of the loaf.)
Pour into one large or two smaller loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to cool completely.
