Post by grammydebbie on Feb 20, 2022 15:15:39 GMT -6
2 or 3 loaves of frozen white bread dough
3/4 cup white sugar
3/4 cup brown sugar
2 cups heavy whipping cream
1 stick butter, softened
Cinnamon
Just before bedtime, coat frozen dough loaves liberally with softened butter and place side-by-side in greased 9x13 pan. Place pan of bread dough in cold oven and leave overnight or at least 8 hours.
Next morning, remove risen dough from the oven. Preheat oven to 350 degrees. With the handle of a wooden spoon, poke several holes throughout the loaves. Liberally sprinkle loaves with cinnamon; be sure to sprinkle some down in the holes, if you can.
Stir together the sugars and cream until well blended and pour over bread dough in pan. Some will seep into the holes and the rest will pool on top and underneath.
Bake for approximately 40 minutes or until browned and no longer doughy. As the pan cool, the sauce thickens into an ooey gooey sauce that makes this dish taste even better than cinnamon rolls and without all the trouble.
3/4 cup white sugar
3/4 cup brown sugar
2 cups heavy whipping cream
1 stick butter, softened
Cinnamon
Just before bedtime, coat frozen dough loaves liberally with softened butter and place side-by-side in greased 9x13 pan. Place pan of bread dough in cold oven and leave overnight or at least 8 hours.
Next morning, remove risen dough from the oven. Preheat oven to 350 degrees. With the handle of a wooden spoon, poke several holes throughout the loaves. Liberally sprinkle loaves with cinnamon; be sure to sprinkle some down in the holes, if you can.
Stir together the sugars and cream until well blended and pour over bread dough in pan. Some will seep into the holes and the rest will pool on top and underneath.
Bake for approximately 40 minutes or until browned and no longer doughy. As the pan cool, the sauce thickens into an ooey gooey sauce that makes this dish taste even better than cinnamon rolls and without all the trouble.
