Post by greenback on Feb 11, 2022 16:29:23 GMT -6
SKIER's FRENCH TOAST:
2 Tablespoons of corn syrup
1/2 cup butter
1 cup brown sugar
1 loaf French bread or Texas toast
5 eggs
1 1/2 cups of milk
1tsp. vanilla
1/4 tsp. salt
dash of cinnamon
pecan pieces - if desired
In a small saucepan, combine syrup, butter, and brown sugar. Simmer until syrupy. Pour into a greased 9x13 pan, sprinkle with the pecans if desired, and set aside. Cut bread into thick slices, and place on the syrup in baking pan. In a large bowl, beat the eggs, milk, vanilla, and salt. Pour over bread. Cover and refrigerate overnight. Bake at 350, uncovered, for 45 minutes or until golden brown. French toast is always better if your bread is a day or two old.