Post by cjayh16 on Jan 4, 2022 12:10:03 GMT -6
Ingredients:
2 pound Pork Tenderloin (I used one from the two in the package, about 1-1/4 # ...just the right amount for the two of us and we had enough left over for the next night)
1/4 cup low sodium soy sauce
1 TB yellow mustard
2-3 TBS real maple syrup
2 TBS olive oil
2 TBS diced dried onion
1 1/2 tsp garlic salt or powder (I used half and half mixed together)
Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.
(spoon juices from the crock pot over the sliced meat when you serve it.)
2 pound Pork Tenderloin (I used one from the two in the package, about 1-1/4 # ...just the right amount for the two of us and we had enough left over for the next night)
1/4 cup low sodium soy sauce
1 TB yellow mustard
2-3 TBS real maple syrup
2 TBS olive oil
2 TBS diced dried onion
1 1/2 tsp garlic salt or powder (I used half and half mixed together)
Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.
(spoon juices from the crock pot over the sliced meat when you serve it.)
