Post by greenback on Jul 10, 2021 10:55:10 GMT -6
STRAWBERRY/RASPBERRY PRETZEL SALAD:
1 stick butter
1/4 cup sugar
1 1/2 cup crushed pretzel's
1 8 oz. Cream Cheese
1 8 oz. Cool Whip
1 cup sugar
1 3/4 cup boiling water
2 pkgs. jello
1 package frozen berries - thawed, but not drained\
Mix together pretzels, 1/4 c sugar, and pretzels, Press into a 9 x 13 in. pan. Bake at 350 oven for 10 min. (325 for glass pan). Mix room temperature cream cheese, cool whip, and 1 cup sugar. Spread on cooled crust. Mix remaining ingredients and pour over cream cheese mixture. Refrigerate until top is set.