Post by greenback on Mar 15, 2021 15:12:17 GMT -6
OVERNIGHT BREAKFAST EGG BAKE:
1 24 oz pkg frozen hash browns - thawed
2 C diced ham or browned sausage or bacon
1 8 oz pkg. cheddar cheese
1 8 oz pkg. mozzarella cheese
1 small onion - diced fine
1/2 tsp salt
1/4 tsp pepper
1 tsp. dry mustard
8 eggs
1 cup milk
Put potatoes in the bottom of a greased 9x13 in pan. Sprinkle ham and cheese over the top. Beat eggs, salt & pepper, dry mustard, milk, and onion. Pour over the top. Cover and refrigerate overnight. Bake 1 hour at 350 uncovered. Let set 10 min. before serving.
1 24 oz pkg frozen hash browns - thawed
2 C diced ham or browned sausage or bacon
1 8 oz pkg. cheddar cheese
1 8 oz pkg. mozzarella cheese
1 small onion - diced fine
1/2 tsp salt
1/4 tsp pepper
1 tsp. dry mustard
8 eggs
1 cup milk
Put potatoes in the bottom of a greased 9x13 in pan. Sprinkle ham and cheese over the top. Beat eggs, salt & pepper, dry mustard, milk, and onion. Pour over the top. Cover and refrigerate overnight. Bake 1 hour at 350 uncovered. Let set 10 min. before serving.