Post by greenback on Mar 15, 2021 15:00:26 GMT -6
OVEN FRENCH TOAST:
1 1/2 C brown Sugar (packed)
1 stick butter
4 T. light corn syrup
1 loaf French bread
8-10 eggs
2 1/2 C milk
1/2 C sugar
1 tsp. cinnamon
In sauce pan, cook and stir brown sugar, butter and corn syrup just until butter melts. Pour into a 9X13 in pan, and add nuts if you like. ( I used pecans) Arrange bread slices in a single layer on top. Mix eggs and milk and pour over bread. Mix sugar & cinnamon, and sprinkle on top. Cover and refrigerate over night. Remove cover and bake at 350 for 55 minutes.