Post by greenback on Mar 15, 2021 14:50:21 GMT -6
OVEN FRENCH TOAST:
1 1/2 C. brown sugar (packed)
1 stick butter
4 T. light corn syrup
1 loaf French bread-cut in l in. slices
8-10 eggs
2 1/2 C milk
1/2 C sugar
1 tsp. cinnamon
In sauce pan cook and stir brown sugar, butter and corn syrup just until butter melts. Pour into a 9x13 in pan. Add nuts if you like. (I did pecans) Arrange bread slices in a single layer on top. Mix eggs and milk and pour over bread. Mix sugar & cinnamon and sprinkle on top. Cover and refrigerate overnight. Remove cover and bake at 350 for 55 minutes.
