Chicken Stew

I copied it into a recipe format instead of a link. I Hope that's ok.

Chicken Stew

1 1/2 pounds of chicken meat diced, dark holds up best
2 tablespoon olive oil
2 carrots diced
1 small onion
2 stalks celery diced
5 tablespoons flour divided
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/4 teaspoon sage
salt and pepper to taste
1 1/2 cups potatoes peeled and diced

1 1/2 cups sweet potatoes peeled and diced
1/2 red pepper finely diced
1/4 cup white wine***
4 cups chicken broth or chicken stock
1 cup green beans or peas
1/2 cup heavy cream

In a large pot or dutch oven, brown chicken in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.
Cook onion, carrot and celery in remaining olive oil for about 3 minutes or until onion is slightly softened. Stir in 3 tablespoons of flour, seasonings and salt & pepper to taste. Cook over medium heat about 2 minutes.
Add potatoes, sweet potatoes, red pepper, white wine, browned chicken and broth. Bring to a boil, reduce heat and simmer covered for 30 minutes.
Remove lid and stir in green beans and cream. Thicken if desired (below) and simmer an additional 10 minutes uncovered.

To thicken: Mix with a wire whisk to combine remaining 2 tablespoons flour and 1 cup water or broth until there are no lumps.

7 Substitutes for White Wine When Cooking
Apple Cider Vinegar.
Chicken Broth.
Apple Juice.
White Grape Juice.
White Wine Vinegar.
Ginger Ale.
Water.

Jane, diced chicken.