Post by Admin/Mamma on Jun 1, 2020 9:58:11 GMT -6
This recipe I got from a dear neighbor years back. She and her hubby were so very special to me. This is just one of the recipes she shared with me. I hope you enjoy it too.
Mix
2/3 c. oil
1 1/2 c. br. sugar. 1 egg
1 c. sour milk
2 1/2 c flour
1 tsp salt
1 tsp soda
1 tsp vanilla
1/2 c chopped nuts (optional)
1 1/2 rhubarb
Topping
1/2 c sugar (white or brown)
1/2 tsp cinamon
1 Tbls.butter
Mix with fingers and spread over top of dough.
Bake at 325º for about one hour in two greased bread pans. Check for doneness with a toothpick inserted in the center. If it comes out clean it’s done.
*** More rhubarb recipes on my blog...... mammascookin.blogspot.com/
Mix
2/3 c. oil
1 1/2 c. br. sugar. 1 egg
1 c. sour milk
2 1/2 c flour
1 tsp salt
1 tsp soda
1 tsp vanilla
1/2 c chopped nuts (optional)
1 1/2 rhubarb
Topping
1/2 c sugar (white or brown)
1/2 tsp cinamon
1 Tbls.butter
Mix with fingers and spread over top of dough.
Bake at 325º for about one hour in two greased bread pans. Check for doneness with a toothpick inserted in the center. If it comes out clean it’s done.
*** More rhubarb recipes on my blog...... mammascookin.blogspot.com/