Post by grammydebbie on Apr 23, 2020 16:19:53 GMT -6
2 Large Eggs
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10-11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English Toffee Bits
Preheat oven to 350 degrees. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Stir in butterscotch chips and toffee bitts.
Using cookie scoop (or Tablespoon-2 Tablespoon size) drop onto greased baking sheet (I line mine with parchment paper so I don't have to grease it). Bake until golden brown--10-12 minutes. Cool one minute before removing from pan. Enjoy!
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10-11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English Toffee Bits
Preheat oven to 350 degrees. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Stir in butterscotch chips and toffee bitts.
Using cookie scoop (or Tablespoon-2 Tablespoon size) drop onto greased baking sheet (I line mine with parchment paper so I don't have to grease it). Bake until golden brown--10-12 minutes. Cool one minute before removing from pan. Enjoy!