Post by Admin/Mamma on Feb 1, 2020 12:22:58 GMT -6
OMG Good Cookies
OMG these are good cookies
my own concoction/recipe.
3/4 cup softened butter NOT margarine
3/4 cup shortening
1 1/2 c brown sugar
1 1/2 c white sugar
1 Tbls. vanilla
2 eggs
4 c flour
2 tsp salt
2 1/2 tsp baking soda
16 to 20 ounces of chips ( I used partial bags of various chips, white and chocolates) or however many you like. I like a lot of chips in my cookies. 😀
Mix butter, shortening, vanilla, sugars well. Add eggs one at a time until well blended. Add flour, salt, soda and mix well. Then add your chips.
Using a small cookie scoop place dough at least 1 1/2 inches apart on greased cookie sheet or use parchment paper. They do spread. Pat down slightly if you like flat crispy cookies. Which is what I do.
Bake at 375 for 10 to 11 minutes.
Let cool slightly on cookie sheet before removing them.
Cool on wire rack, or waxed paper which is what I do. Then enjoy melt in your mouth cookies.
Makes over 6 dozen depending on how big you make them. This recipe can be cut in half. But it’s so good you really will wish you didn’t.
OMG these are good cookies
my own concoction/recipe.
3/4 cup softened butter NOT margarine
3/4 cup shortening
1 1/2 c brown sugar
1 1/2 c white sugar
1 Tbls. vanilla
2 eggs
4 c flour
2 tsp salt
2 1/2 tsp baking soda
16 to 20 ounces of chips ( I used partial bags of various chips, white and chocolates) or however many you like. I like a lot of chips in my cookies. 😀
Mix butter, shortening, vanilla, sugars well. Add eggs one at a time until well blended. Add flour, salt, soda and mix well. Then add your chips.
Using a small cookie scoop place dough at least 1 1/2 inches apart on greased cookie sheet or use parchment paper. They do spread. Pat down slightly if you like flat crispy cookies. Which is what I do.
Bake at 375 for 10 to 11 minutes.
Let cool slightly on cookie sheet before removing them.
Cool on wire rack, or waxed paper which is what I do. Then enjoy melt in your mouth cookies.
Makes over 6 dozen depending on how big you make them. This recipe can be cut in half. But it’s so good you really will wish you didn’t.