Post by grammydebbie on Sept 10, 2019 14:17:00 GMT -6
COWBOY CRACK DIP
1 cup sour cream
1 cup real mayonnaise
1 can hot Rotel tomatoes (drained)
2 cans Mexican/Fiesta corn (drained)
Dash of sugar
2-3 bunches of green onions, chopped
1 cup shredded cheddar cheese
Mix all together and chill. Serve with Frito’s scoop corn chips.
NOTES: Meghan and I use mild Rotel tomatoes, added some chopped fresh tomato and sometimes use our own home-grown frozen corn.