Post by italiancook on Nov 22, 2016 19:49:29 GMT -6
One 28 oz. can diced tomatoes, undrained 2 cups water Two 8 oz. cans tomato sauce
1/2 lb. hamburg 1/2 lb. sausage Cook & drain hamburg & sausage
3 Tbl. dried minced onion 2 Tsp. chicken bouillion granules 3/4 tsp. garlic salt
3/4 lb. uncooked elbow macaroni
In slow cooker, combine first eight ingredients. Cover & cook on low 8-10 hours. Stir in elbow macaroni & cook 30 minutes longer. You can use rotini or any small shell pasta.
1/2 lb. hamburg 1/2 lb. sausage Cook & drain hamburg & sausage
3 Tbl. dried minced onion 2 Tsp. chicken bouillion granules 3/4 tsp. garlic salt
3/4 lb. uncooked elbow macaroni
In slow cooker, combine first eight ingredients. Cover & cook on low 8-10 hours. Stir in elbow macaroni & cook 30 minutes longer. You can use rotini or any small shell pasta.
