Post by elle on Jul 4, 2019 17:47:47 GMT -6
1/3 c. sour cream
1 Tbsp. Mayonnaise
Salt and Pepper
1 Tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
8 slices Bacon, cooked until crisp and chopped
1/2 whole small red onion, halved and sliced very thin
6 ounces cheddar or American cheese cut into small cubes
3 Tbsp. minced fresh parsley
PREPARATION
Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese and parsley until all are combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2-4 hours before serving. ( Pop the extra dressing in the fridge too.)
Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.
1 Tbsp. Mayonnaise
Salt and Pepper
1 Tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
8 slices Bacon, cooked until crisp and chopped
1/2 whole small red onion, halved and sliced very thin
6 ounces cheddar or American cheese cut into small cubes
3 Tbsp. minced fresh parsley
PREPARATION
Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese and parsley until all are combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2-4 hours before serving. ( Pop the extra dressing in the fridge too.)
Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.
