Post by grammyoh on May 2, 2019 10:38:23 GMT -6
READY IN: 25mins
SERVES: 12
YIELD: 12 slices
INGREDIENTS
1lb sausage
2 cups water
1 tablespoon red pepper flakes
1 teaspoon rubbed sage
1 cup cornmeal
DIRECTIONS
Pour 2 cups of water in a sauce pan and bring to a boil.
Cut sausage into pieces and add to boiling water mixing thoroughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
Add cornmeal and mix thoroughly and pour into loaf pan.
Refrigerate until completely cooled.
Slice and fry in frying pan with cooking spray.
SERVES: 12
YIELD: 12 slices
INGREDIENTS
1lb sausage
2 cups water
1 tablespoon red pepper flakes
1 teaspoon rubbed sage
1 cup cornmeal
DIRECTIONS
Pour 2 cups of water in a sauce pan and bring to a boil.
Cut sausage into pieces and add to boiling water mixing thoroughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
Add cornmeal and mix thoroughly and pour into loaf pan.
Refrigerate until completely cooled.
Slice and fry in frying pan with cooking spray.