Post by grammyoh on May 2, 2019 10:34:39 GMT -6
READY IN: 25mins
SERVES: 12
READY IN: 25mins
SERVES: 12
YIELD: 12 slices
UNITS: US
INGREDIENTS
Nutrition
1
lb sausage
2
cups water
1
tablespoon red pepper flakes
1
teaspoon rubbed sage
1
cup cornmeal
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DIRECTIONS
Pour 2 cups of water in a sauce pan and bring to a boil.
Cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
Add cornmeal and mix throughly and pour into loaf pan.
Refrigerate until completely cooled.
Slice and fry in frying pan with cooking spray.
PRINT RECIPE
YIELD: 12 slices
SERVES: 12
READY IN: 25mins
SERVES: 12
YIELD: 12 slices
UNITS: US
INGREDIENTS
Nutrition
1
lb sausage
2
cups water
1
tablespoon red pepper flakes
1
teaspoon rubbed sage
1
cup cornmeal
ADVERTISEMENT
ADVERTISEMENT
DIRECTIONS
Pour 2 cups of water in a sauce pan and bring to a boil.
Cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
Add cornmeal and mix throughly and pour into loaf pan.
Refrigerate until completely cooled.
Slice and fry in frying pan with cooking spray.
PRINT RECIPE
YIELD: 12 slices