Post by greenback on Mar 10, 2019 11:45:19 GMT -6
SPECTACULAR OVERNIGHT COLESLAW:
1 med. head cabbage, shredded - (I think she used the bag of preshredded)
1/2 med. red onion- thinly sliced
1/2 c. chopped green pepper
1/2 c. chopped sweet red pepper
1 cup sliced stuffed green olives
1/2 c. white wine vinegar
1/2 c. vegetable oil
1/2 c sugar
2 tsp. Dijon mustard
1 tsp. celery seed
1 tsp/ mustard seed
In 4 qt. bowl, combine cabbage, onion, peppers, and olives. In saucepan, combine remaining ingredients, bring to a boil. Cook and stir 1 minute. Pour over vegetables and stir gently. Cover and refrigerate overnight. Mix well before serving. Yield - 12 -16 servings.
1 med. head cabbage, shredded - (I think she used the bag of preshredded)
1/2 med. red onion- thinly sliced
1/2 c. chopped green pepper
1/2 c. chopped sweet red pepper
1 cup sliced stuffed green olives
1/2 c. white wine vinegar
1/2 c. vegetable oil
1/2 c sugar
2 tsp. Dijon mustard
1 tsp. celery seed
1 tsp/ mustard seed
In 4 qt. bowl, combine cabbage, onion, peppers, and olives. In saucepan, combine remaining ingredients, bring to a boil. Cook and stir 1 minute. Pour over vegetables and stir gently. Cover and refrigerate overnight. Mix well before serving. Yield - 12 -16 servings.
