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Post by greenback on Mar 2, 2019 13:12:48 GMT -6
1 8 oz. cream cheese - softened
1/2 cup grated carrots
1/4 cup confectioner's sugar
1/4 cup chopped pecans
Use as a spread on quick breads or a cinnamon raisin bread
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Deleted
Deleted Member
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Post by Deleted on Mar 2, 2019 14:40:14 GMT -6
Sounds very good Jane. I would probably put some cinnamon in it. Love me some cinnamon.
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Post by grammydebbie on Mar 2, 2019 17:31:53 GMT -6
Thank you, Jane--you are right, this would be delicious on some bread. Haven't tried my carrot raisin bread yet, but I'm thinking toast a big slice and then slather it with this--YUM!
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Post by greenback on Mar 3, 2019 10:40:59 GMT -6
Yes, Wanda, cinnamon for me too, but this is the actual receipe - then we can tweek!
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Post by Admin/Mamma on Mar 9, 2019 9:41:53 GMT -6
Yep, I think I need to make this as well. But I'll cut the recipe in half, Mark won't eat spreads other than jam or jelly.
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